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Hoisin Chicken Stir-Fry | Marion's Kitchen

Name: Hoisin Chicken Stir-Fry | Marion's Kitchen
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 400g (14 oz) boneless chicken breast; 2 tbsp vegetable oil; 3 garlic cloves, roughly chopped; 1 onion, slicedinto wedges; 2 capsicums (bell peppers), deseeded, cut into bite-sized pieces; 3 spring onions (scallions), cut into batons; MARINADE; 3 tbsp soy sauce; ½ tsp dark soy sauce; 1 tbsp Chinese Shaoxing wine; ½ tsp bicarbonate of soda (baking soda); 3 tspcornflour(cornstarch); HOISIN STIR-FRY SAUCE; 3 tbsp hoisin sauce; 3 tbsp Chinese Shaoxing wine; 1 tbsp soy sauce; ½ tsp dark soy sauce; 2 tsp white vinegar; 2 tsp sugar; 1½ tsp ground black pepper

Prep 10m

Cook 5m

Total 15m

This Hoisin Chicken Stir-Fry is a delicious and savory dish that combines tender pieces of boneless chicken breast with colorful vegetables and a flavorful hoisin stir-fry sauce. The marinade infuses the chicken with a rich umami flavor, making this stir-fry a perfect balance of sweetness and heat.