Black Bean Soup
Share
Prep Time
30m
Cook Time
20m
Total Time
50m
This flavorful black bean soup is made with canned black beans, vegetable broth, and a blend of spices. It's topped with fresh pico de gallo made of Roma tomatoes, jalapeños, white onion, and cilantro. A hint of lime juice adds a burst of citrus flavor to this comforting, hearty soup.
Recipe Options
Ingredients
Servings:
12
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Fresh Pico De Gallo
Black Bean Soup
Steps
View steps on iamhomesteader.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories163kcal
-
Fat1g
-
Saturated Fat0g
-
Carbohydrates29g
-
Fiber9g
-
Sugar2g
-
Protein10g
-
Cholesterol0mg
-
Sodium397mg
Percent Daily Values are based on a 2,000 calorie diet.