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Black Bean Soup

Name: Black Bean Soup
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Ingredients: Fresh Pico de Gallo:; 4 Roma tomatoes, chopped; 2 jalapeños, ribs and seeds removed, diced; ½ cup white onion, diced; ¼ cup lime juice; ¾ teaspoon fine sea salt, more to taste; ¼ cup cilantro, finely chopped; Black Bean Soup:; 4 cans (15 ounces) black beans, rinsed; 2 cups vegetable broth (or more depending on how runny you want the soup); ½ cup water; 3 teaspoons cumin; Cilantro; 1 teaspoon salt

Prep 30m

Cook 20m

Total 50m

This flavorful black bean soup is made with canned black beans, vegetable broth, and a blend of spices. It's topped with fresh pico de gallo made of Roma tomatoes, jalapeños, white onion, and cilantro. A hint of lime juice adds a burst of citrus flavor to this comforting, hearty soup.

Black Bean Soup

iamhomesteader.com

Black Bean Soup

Ingredients

Fresh Pico De Gallo

Black Bean Soup

Steps

Nutrition Facts

Black Bean Soup

Ingredients

Fresh Pico De Gallo

Black Bean Soup

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts