Name: Slow Cooker Black Bean Soup
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6
Ingredients: 1 largewhite or yellow onion, chopped; 2 redbell peppers, cored and chopped; 2 carrots, chopped; 5 cloves garlic, minced; 1–2 jalapeno peppers, seeded and diced; 4 cups good-quality vegetable stock; 4 (15-ounce) cans black beans, rinsed and drained; 1 bay leaf; 2 teaspoons ground cumin; 2 teaspoons chili powder; 2 teaspoons kosher salt; 1/2 teaspoon cayenne; optional toppings: chopped fresh cilantro, crumbled corn tortilla chips, diced avocados, sour cream and/or shredded cheese (dairy-free, if making this soup vegan)

1 largewhite or yellow onion, chopped

2 redbell peppers, cored and chopped

2 carrots, chopped

5 cloves garlic, minced

1–2 jalapeno peppers, seeded and diced

4 cups good-quality vegetable stock

4 (15-ounce) cans black beans, rinsed and drained

1 bay leaf

2 teaspoons ground cumin

2 teaspoons chili powder

2 teaspoons kosher salt

1/2 teaspoon cayenne

optional toppings: chopped fresh cilantro, crumbled corn tortilla chips, diced avocados, sour cream and/or shredded cheese (dairy-free, if making this soup vegan)

Slow Cooker Black Bean Soup

Ingredients

Steps

Nutrition Facts

Slow Cooker Black Bean Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts