Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 365kcal 18%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 60g 20%
Fiber 14g 56%
Sugar 16g 32%
Protein 15g 30%
Cholesterol 0mg 0%
Sodium 800mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

yummytoddlerfood.com

Vegetarian Bean Chili (Big Batch)

Name: Vegetarian Bean Chili (Big Batch)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 2 tablespoons neutral cooking oil (like coconut or canola); 6 cups diced vegetables (Including sweet potato, onion, sweet bell pepper, celery, and carrot. You can use as much or as little of each as you like, though do include the sweet potato since the flavor is so nice in the mix!); 2 garlic cloves (peeled and minced); 1 28- ounce can diced tomatoes with juices; 3 14.5- ounce cans beans such as black, pinto, or kidney (rinsed and drained); 1 teaspoon salt; 3 teaspoons cumin; 1 16- ounce bag frozen corn; 1 quart reduced-sodium vegetable or chicken stock; 1/4 cup lime juice

Prep 10m

Cook 40m

Total 50m

This Vegetarian Bean Chili (Big Batch) is a hearty and flavorful dish that combines a variety of diced vegetables and beans with delicious seasonings. The addition of sweet potato adds a nice touch to the mix. It's a perfect meal for feeding a crowd or for enjoying as leftovers throughout the week.

Vegetarian Chili

Veggie Chili

Nutrition Facts

Vegetarian Bean Chili (Big Batch)

Ingredients

Steps

Nutrition Facts

More Like This

Comments