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Vegetarian Bean Chili (Big Batch)

Name: Vegetarian Bean Chili (Big Batch)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 2 tablespoons neutral cooking oil (like coconut or canola); 6 cups diced vegetables (Including sweet potato, onion, sweet bell pepper, celery, and carrot. You can use as much or as little of each as you like, though do include the sweet potato since the flavor is so nice in the mix!); 2 garlic cloves (peeled and minced); 1 28- ounce can diced tomatoes with juices; 3 14.5- ounce cans beans such as black, pinto, or kidney (rinsed and drained); 1 teaspoon salt; 3 teaspoons cumin; 1 16- ounce bag frozen corn; 1 quart reduced-sodium vegetable or chicken stock; 1/4 cup lime juice

Prep Time

10m

Cook Time

40m

Total Time

50m

This Vegetarian Bean Chili (Big Batch) is a hearty and flavorful dish that combines a variety of diced vegetables and beans with delicious seasonings. The addition of sweet potato adds a nice touch to the mix. It's a perfect meal for feeding a crowd or for enjoying as leftovers throughout the week.

Vegetarian Chili

Veggie Chili

yummytoddlerfood.com

Recipe Options

Ingredients

Servings: 8

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2 tablespoons neutral cooking oil (like coconut or canola)

6 cups diced vegetables (Including sweet potato, onion, sweet bell pepper, celery, and carrot. You can use as much or as little of each as you like, though do include the sweet potato since the flavor is so nice in the mix!)

2 garlic cloves (peeled and minced)

1 28- ounce can diced tomatoes with juices

3 14.5- ounce cans beans such as black, pinto, or kidney (rinsed and drained)

1 16- ounce bag frozen corn

1 quart reduced-sodium vegetable or chicken stock

Vegetarian Bean Chili (Big Batch)

Ingredients

Steps

Nutrition Facts

Vegetarian Bean Chili (Big Batch)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts