Vegetarian Pumpkin Chili

Name: Vegetarian Pumpkin Chili
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10
Ingredients: 2 Tablespoons (30ml) olive oil; 1 cupchoppedyellow onion(1/2of a large onion); 1 green bell pepper, diced; 1 red bell pepper, diced; 1smalljalapeño, minced (remove seeds and ribs)*; 3garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon ground cinnamon; 2 and 1/2 teaspoons ground cumin; 2 teaspoons chili powder; 1 teaspoon onion powder; 2 cups (480ml) vegetable broth; 3(14 ounce) canspetite diced tomatoes, do not drain; 1 (15 ounce) can pinto beans, drained and rinsed*; 1 (15 ounce) can kidney beans, drained and rinsed*; 1(15 ounce) canpumpkin puree*; 1largesweet potato, peeled and diced (about 1 heaping cup)*; optional: 1/2 (15 ounce) can black beans, drained and rinsed*; Optional For Serving:; chopped cilantro; chopped red onion; sliced avocado

Prep 10m

Cook 35m

Total 45m

This vegetarian pumpkin chili is a hearty and flavorful dish perfect for fall. Made with pumpkin puree, a variety of beans, sweet potato, and a blend of aromatic spices, this chili is both nutritious and filling. Top with cilantro, red onion, and avocado for a delicious and satisfying meal.

Chili

Vegetarian

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Vegetarian Pumpkin Chili

Ingredients

Optional For Serving

Steps

Nutrition Facts

Vegetarian Pumpkin Chili

Ingredients

Optional For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts