Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 318kcal 15%
Fat 6g 9%
Saturated Fat 1g 5%
Carbohydrates 56g 18%
Fiber 14g 56%
Sugar 14g 28%
Protein 14g 28%
Cholesterol 0mg 0%
Sodium 744mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Vegetarian Chili

Name: Vegetarian Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 medium white or yellow onion, peeled and diced; 1 medium red bell pepper, cored and diced; 4 cloves garlic, peeled and minced; 3–4 cupsvegetable stock; 1 (15-oz) can fire-roasted diced tomatoes; 1 (15-oz) can beans of your choice, rinsed and drained(I used dark red kidney beans); 1 cup uncooked green or brown lentils,picked over and rinsed; 1 tablespoon chili powder; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; sea salt and freshly-cracked black pepper; toppings: diced avocado, chopped fresh cilantro, diced green or red onions, shredded cheddar cheese, sour cream, and/or crumbled corn tortilla chips

Prep 10m

Cook 30m

Total 40m

This vegetarian chili is hearty and full of flavor. Made with fire-roasted tomatoes, beans, and lentils, it's a satisfying and nutritious meal. Customize it with your favorite toppings like avocado, cilantro, cheddar cheese, or sour cream. Perfect for a cozy night in!

Nutrition Facts

Vegetarian Chili

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Nutrition Facts

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