Name: Extra Veggie Vegetarian Chili
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 white onion, diced; 1 small jalapeño, cored and finely diced; 4 cloves garlic, minced; 4 cups vegetable stock; 8 cups diced vegetables (I used 1 red bell pepper, 1 small sweet potato, 1 small zucchini, half of a small cauliflower and 4 ounces baby bella mushrooms); 2 (15-ounce) cans fire-roasted diced tomatoes; 1 chipotle in adobo sauce, finely chopped (plus 1 teaspoon adobo sauce); 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 2 (15-ounce) cans beans, rinsed and drained (I used half pinto, half red kidney beans); 2 cups finely-chopped kale, loosely packed; fine sea salt and freshly-ground black pepper; topping ideas: chopped fresh cilantro, chopped red onions, crumbled tortilla chips, lime wedges, shredded cheese, sliced avocado, and/or sour cream

Prep Time

20m

Cook Time

25m

Total Time

45m

This Extra Veggie Vegetarian Chili is packed with a variety of delicious vegetables and beans in a flavorful, smoky and slightly spicy fire-roasted tomato base. Perfect for a hearty and healthy meal, this chili is easily customizable and topped with your favorite toppings for a satisfying dinner.

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Recipe Options

Ingredients

Servings: 6

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1 tablespoon olive oil

1 white onion, diced

1 small jalapeño, cored and finely diced

4 cloves garlic, minced

4 cups vegetable stock

8 cups diced vegetables (I used 1 red bell pepper, 1 small sweet potato, 1 small zucchini, half of a small cauliflower and 4 ounces baby bella mushrooms)

2 (15-ounce) cans fire-roasted diced tomatoes

1 chipotle in adobo sauce, finely chopped (plus 1 teaspoon adobo sauce)

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

2 (15-ounce) cans beans, rinsed and drained (I used half pinto, half red kidney beans)

2 cups finely-chopped kale, loosely packed

fine sea salt and freshly-ground black pepper

topping ideas: chopped fresh cilantro, chopped red onions, crumbled tortilla chips, lime wedges, shredded cheese, sliced avocado, and/or sour cream

Steps

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Nutrition Facts

Calories

866kcal

43%
Fat

5g

0%
Saturated Fat

0g

0%
Carbohydrates

165g

8%
Fiber

40g

2%
Sugar

26g

1%
Protein

38g

1%
Cholesterol

0mg

0%
Sodium

1,733mg

86%

Percent Daily Values are based on a 2,000 calorie diet.

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Extra Veggie Vegetarian Chili

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts