Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 358kcal 17%
Fat 11g 16%
Saturated Fat 2g 10%
Carbohydrates 57g 19%
Fiber 13g 52%
Sugar 17g 34%
Protein 14g 28%
Cholesterol 0mg 0%
Sodium 934mg 38%

Percent Daily Values are based on a 2,000 calorie diet.

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Extra Veggie Vegetarian Chili

Name: Extra Veggie Vegetarian Chili
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 white onion, diced; 1 small jalapeño, cored and finely diced; 4 cloves garlic, minced; 4 cups vegetable stock; 8 cups diced vegetables (I used 1 red bell pepper, 1 small sweet potato, 1 small zucchini, half of a small cauliflower and 4 ounces baby bella mushrooms); 2 (15-ounce) cans fire-roasted diced tomatoes; 1 chipotle in adobo sauce, finely chopped (plus 1 teaspoon adobo sauce); 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 2 (15-ounce) cans beans, rinsed and drained (I used half pinto, half red kidney beans); 2 cups finely-chopped kale, loosely packed; fine sea salt and freshly-ground black pepper; topping ideas: chopped fresh cilantro, chopped red onions, crumbled tortilla chips, lime wedges, shredded cheese, sliced avocado, and/or sour cream

Prep 20m

Cook 25m

Total 45m

This Extra Veggie Vegetarian Chili is packed with a variety of delicious vegetables and beans in a flavorful, smoky and slightly spicy fire-roasted tomato base. Perfect for a hearty and healthy meal, this chili is easily customizable and topped with your favorite toppings for a satisfying dinner.

Nutrition Facts

Extra Veggie Vegetarian Chili

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