Name: Slow Cooker Vegetarian Chili
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6
Ingredients: 1cup uncooked farro*orquinoa**; 1 medium red or yellow onion, peeled and diced; 4 cloves of garlic, minced; 1 chipotle chili in adobo sauce***, chopped; 2 (15 ounce) cans dark red kidney beans, rinsed and drained (**see below for substitution ideas); 2 (15 ounce) cans tomato sauce; 2 (14 ounce) cans diced tomatoes; 1 (15 ounce) can light red kidney beans, rinsed and drained; 1 (4 ounce) can chopped green chiles; 4 cups vegetable stock; 1 cup beer(or you can just add extra vegetable broth); 2 Tablespoons chili powder; 1 Tablespoon ground cumin; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon black pepper; (Optional toppings: shredded cheddar cheese, crushed tortilla chips or strips, thinly-sliced green onions, sour cream, salsa, etc.)

Prep 10m

Cook 4h

Total 4h 10m

About This Recipe

This hearty and flavorful Slow Cooker Vegetarian Chili is a satisfying and comforting meal. Packed with farro (or quinoa), beans, tomatoes, and spices, it's a versatile and filling dish perfect for game day or family dinner. Top with your favorite toppings for a customizable and delicious experience.

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Ingredients

(Servings: 6)

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1cup uncooked farro*orquinoa**

1 medium red or yellow onion, peeled and diced

4 cloves of garlic, minced

1 chipotle chili in adobo sauce***, chopped

2 (15 ounce) cans dark red kidney beans, rinsed and drained (**see below for substitution ideas)

2 (15 ounce) cans tomato sauce

2 (14 ounce) cans diced tomatoes

1 (15 ounce) can light red kidney beans, rinsed and drained

1 (4 ounce) can chopped green chiles

4 cups vegetable stock

1 cup beer(or you can just add extra vegetable broth)

2 Tablespoons chili powder

1 Tablespoon ground cumin

1 teaspoon salt

1 teaspoon sugar

1/2 teaspoon black pepper

(Optional toppings: shredded cheddar cheese, crushed tortilla chips or strips, thinly-sliced green onions, sour cream, salsa, etc.)

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Nutrition Facts

Calories

766kcal

38%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

144g

7%
Fiber

26g

1%
Sugar

9g

0%
Protein

33g

1%
Cholesterol

0mg

0%
Sodium

1,060mg

53%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Vegetarian Chili

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts