Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 345kcal 17%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 60g 20%
Fiber 13g 52%
Sugar 13g 26%
Protein 15g 30%
Cholesterol 0mg 0%
Sodium 1,050mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

gimmesomeoven.com

Slow Cooker Vegetarian Chili

Name: Slow Cooker Vegetarian Chili
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6
Ingredients: 1cup uncooked farro*orquinoa**; 1 medium red or yellow onion, peeled and diced; 4 cloves of garlic, minced; 1 chipotle chili in adobo sauce***, chopped; 2 (15 ounce) cans dark red kidney beans, rinsed and drained (**see below for substitution ideas); 2 (15 ounce) cans tomato sauce; 2 (14 ounce) cans diced tomatoes; 1 (15 ounce) can light red kidney beans, rinsed and drained; 1 (4 ounce) can chopped green chiles; 4 cups vegetable stock; 1 cup beer(or you can just add extra vegetable broth); 2 Tablespoons chili powder; 1 Tablespoon ground cumin; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon black pepper; (Optional toppings: shredded cheddar cheese, crushed tortilla chips or strips, thinly-sliced green onions, sour cream, salsa, etc.)

Prep 10m

Cook 4h

Total 4h 10m

This hearty and flavorful Slow Cooker Vegetarian Chili is a satisfying and comforting meal. Packed with farro (or quinoa), beans, tomatoes, and spices, it's a versatile and filling dish perfect for game day or family dinner. Top with your favorite toppings for a customizable and delicious experience.

Nutrition Facts

Slow Cooker Vegetarian Chili

Ingredients

Steps

Nutrition Facts

More Like This

Comments