Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 404kcal 20%
Fat 7g 10%
Saturated Fat 1g 5%
Carbohydrates 71g 23%
Fiber 10g 40%
Sugar 7g 14%
Protein 16g 32%
Cholesterol 0mg 0%
Sodium 157mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Extra-Veggie Baby Pasta (with Iron)

Name: Extra-Veggie Baby Pasta (with Iron)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 8 ounces pasta (such as star, ABC, pastina, or ditalini); 14.5 ounce can crushed tomatoes with basil (or marinara sauce); 1 cup white beans (rinsed and drained); 1/2 cup mashed sweet potato puree (or butternut squash puree or pumpkin puree); 1/2 teaspoon Italian seasoning; 1 tablespoon olive oil; salt, onion powder, garlic powder (optional to taste); grated Parmesan (optional to taste)

Prep 10m

Cook 10m

Total 20m

This extra-veggie baby pasta is packed with nutrition and flavor. The combination of pasta, tomatoes, white beans, and sweet potato puree creates a delicious and iron-rich dish that the whole family will love. Seasoned with Italian herbs and topped with Parmesan, it's a quick and easy meal for busy weeknights.