Extra-Veggie Baby Pasta (with Iron)

Name: Extra-Veggie Baby Pasta (with Iron)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 8 ounces pasta (such as star, ABC, pastina, or ditalini); 14.5 ounce can crushed tomatoes with basil (or marinara sauce); 1 cup white beans (rinsed and drained); 1/2 cup mashed sweet potato puree (or butternut squash puree or pumpkin puree); 1/2 teaspoon Italian seasoning; 1 tablespoon olive oil; salt, onion powder, garlic powder (optional to taste); grated Parmesan (optional to taste)

Prep Time

10m

Cook Time

10m

Total Time

20m

This extra-veggie baby pasta is packed with nutrition and flavor. The combination of pasta, tomatoes, white beans, and sweet potato puree creates a delicious and iron-rich dish that the whole family will love. Seasoned with Italian herbs and topped with Parmesan, it's a quick and easy meal for busy weeknights.

Baby Pasta

yummytoddlerfood.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

8 ounces pasta (such as star, ABC, pastina, or ditalini)

14.5 ounce can crushed tomatoes with basil (or marinara sauce)

1 cup white beans (rinsed and drained)

1/2 cup mashed sweet potato puree (or butternut squash puree or pumpkin puree)

1/2 teaspoon Italian seasoning

1 tablespoon olive oil

salt, onion powder, garlic powder (optional to taste)

grated Parmesan (optional to taste)

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

273kcal

13%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

50g

2%
Fiber

6g

0%
Sugar

4g

0%
Protein

10g

0%
Cholesterol

0mg

0%
Sodium

189mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Extra-Veggie Baby Pasta (with Iron)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts