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Easy-Peasy 5 Veggie Pasta for Baby
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Prep Time
5m
Cook Time
10m
Total Time
15m
This quick and nutritious recipe is the perfect introduction to vegetables for your little one. Simply cook the pasta, add in a mix of chopped veggies, and toss with olive oil, basil, garlic powder, and parmesan. It's a delicious way to introduce different flavors and textures to your baby's diet.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Fill a large stockpot 3/4 the way full of water, and bring to a boil. Cook pasta according to package. If using fresh vegetables - when you have 2 minutes left on the timer, add in the vegetables into the pasta water. If using frozen vegetables - when you have 4 minutes left on the timer, add in the vegetables into the pasta water.
2
Meanwhile, stir together the olive oil, garlic powder and dried basil. Set aside.
3
Drain the pasta and vegetables.
4
In the same stockpot, add in the cook pasta, vegetables and olive oil mixture. Toss to combine. Sprinkle with parmesan and serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories145kcal7%
-
Fat7g0%
-
Saturated Fat1g0%
-
Carbohydrates14g0%
-
Fiber2g0%
-
Sugar1g0%
-
Protein4g0%
-
Cholesterol2mg0%
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Sodium96mg4%
Percent Daily Values are based on a 2,000 calorie diet.