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Chicken Freezer Burritos

Name: Chicken Freezer Burritos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 1/2 cupslong-grain white rice; 1 lime, juice only; 1/4 cup chopped cilantro; 2 red orgreen peppers, sliced; 1 yellow onion, sliced; 2 tablespoons olive oil, divided; 2 cups cooked chicken, shredded; 2 (15-ounce) cans black beans, drained and rinsed; 1/2 teaspoon salt; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 cup salsa verde, store-bought orhomemade; 16 ounces grated colby jack cheese; 8 large 12-inch burrito-sized flour tortillas, or 32 small 8-inch flour tortillas; For the pickled jalapeno guacamole (Dad Add):; 2 ripe avocados; 1/4 cup pickled jalapenos, chopped; 2 tablespoons mincedcilantro; 1 pinch salt

Prep 20m

Cook 20m

Total 40m

This savory Chicken Freezer Burrito recipe consists of shredded chicken, black beans, rice, veggies, and cheese wrapped in a flour tortilla. Flavored with lime, cilantro, and a homemade salsa verde, these satisfying burritos are perfect for meal prepping and freezing for quick and easy meals on the go.