Name: Chicken Quinoa Burrito Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Burrito Bowl Ingredients:; 2 cupscooked quinoa*; 1 batch taco-seasoned chicken (see below); 1 batch sautéed veggies(see below); 1 batch corn salsa (see below); ⅔ cupguacamole; ¼ cup crumbled cotija cheese (or your preferred cheese); lime wedges (for serving); Taco-Seasoned Chicken Ingredients:; 2 small boneless, skinless chicken breasts, pounded to even thickness; 4 teaspoonsOld El Paso Taco Seasoning; 1 Tablespoon olive oil; 1 Tablespoon olive oil; 1 small red bell pepper, stem and core removed, then thinly sliced; half of a small red onion, peeled, then thinly sliced; Corn Salsa Ingredients:; 1 (15-ounce) can whole kernel corn, drained; ¼ cup finely-diced red onion; 2 Tablespoons finely-chopped cilantro; 1 Tablespoon lime juice

Ingredients

(Servings: 2)

2 cupscooked quinoa*

1 batch taco-seasoned chicken (see below)

1 batch sautéed veggies(see below)

1 batch corn salsa (see below)

⅔ cupguacamole

¼ cup crumbled cotija cheese (or your preferred cheese)

lime wedges (for serving)

2 small boneless, skinless chicken breasts, pounded to even thickness

4 teaspoonsOld El Paso Taco Seasoning

1 Tablespoon olive oil

1 small red bell pepper, stem and core removed, then thinly sliced

half of a small red onion, peeled, then thinly sliced

1 (15-ounce) can whole kernel corn, drained

¼ cup finely-diced red onion

2 Tablespoons finely-chopped cilantro

1 Tablespoon lime juice

Chicken Quinoa Burrito Bowls

Ingredients

Burrito Bowl Ingredients

Taco-seasoned Chicken Ingredients

Corn Salsa Ingredients

Steps

Nutrition Facts

Comments

Chicken Quinoa Burrito Bowls

Ingredients

Burrito Bowl Ingredients

Taco-seasoned Chicken Ingredients

Corn Salsa Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts