Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 725kcal 36%
Fat 34g 52%
Saturated Fat 9g 45%
Carbohydrates 57g 19%
Fiber 11g 44%
Sugar 10g 20%
Protein 44g 88%
Cholesterol 134mg 44%
Sodium 1,082mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

gimmesomeoven.com

Chicken Quinoa Burrito Bowls

Name: Chicken Quinoa Burrito Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 cupscooked quinoa*; 1 batch taco-seasoned chicken (see below); 1 batch sautéed veggies(see below); 1 batch corn salsa (see below); ⅔ cupguacamole; ¼ cup crumbled cotija cheese (or your preferred cheese); lime wedges (for serving); 2 small boneless, skinless chicken breasts, pounded to even thickness; 4 teaspoonsOld El Paso Taco Seasoning; 1 Tablespoon olive oil; 1 Tablespoon olive oil; 1 small red bell pepper, stem and core removed, then thinly sliced; half of a small red onion, peeled, then thinly sliced; 1 (15-ounce) can whole kernel corn, drained; ¼ cup finely-diced red onion; 2 Tablespoons finely-chopped cilantro; 1 Tablespoon lime juice

Prep 15m

Cook 15m

Total 30m

This Chicken Quinoa Burrito Bowls recipe features taco-seasoned chicken, sautéed veggies, corn salsa, and guacamole over a bed of quinoa. Topped with cotija cheese and served with lime wedges, this dish is a delicious and healthy take on a classic burrito. A perfect meal for lunch or dinner.

Nutrition Facts

Chicken Quinoa Burrito Bowls

Ingredients

Burrito Bowl Ingredients

Taco-seasoned Chicken Ingredients

Corn Salsa Ingredients

Steps

Nutrition Facts

More Like This

Comments