Chicken & Quinoa Burrito Bowls with Spicy Green Sauce

Name: Chicken & Quinoa Burrito Bowls with Spicy Green Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 to 6
Ingredients: For the Chicken:; 5 tablespoons extra-virgin olive oil; 1 tablespoon lime zest, from two limes (save the limes for the green sauce); 4 cloves garlic, minced; 1¼ teaspoons ancho chili powder; ½ teaspoon ground coriander; ¼ teaspoon dried oregano; 1¼ teaspoons salt; ½ teaspoon freshly ground black pepper; 2 teaspoons honey; 2 pounds chicken tenderloins (or boneless skinless chicken breasts pounded to an even ½-inch thickness); For the Green Sauce:; 1 jalapeño chili pepper, seeded and roughly chopped (reserve the seeds; see note); 1 cup fresh cilantro leaves; 1 clove garlic, roughly chopped; ½ cup mayonnaise, best quality such as Hellmann's or Duke's; ¼ cup sour cream; 1 tablespoon fresh lime juice, from 1 lime; 2 tablespoons extra-virgin olive oil; ½ teaspoon salt; ⅛ teaspoon freshly ground black pepper; For Serving:; Fresh corn, tomatoes, avocado, cucumbers, beans, cilantro; About 4 cups cooked quinoa, basmati rice, or cilantro lime rice