Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 450kcal 22%
Fat 25g 38%
Saturated Fat 7g 35%
Carbohydrates 35g 11%
Fiber 7g 28%
Sugar 8g 16%
Protein 20g 40%
Cholesterol 40mg 13%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Green Goddess Quinoa Summer Salad

Name: Green Goddess Quinoa Summer Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups cooked quinoa (I cook mine in the rice cooker with broth); 2 cups halved cherry tomatoes; 2 cups spinach leaves; 1/2 cup (or more, to taste) Magic Green Sauce or Avocado Cilantro Dressing; fresh Mozzarella cheese, cut into bite sized pieces; a few handfuls of crushed almonds or other nuts; grilled veggies like asparagus or zucchini; grilled chicken or other protein

Prep 10m

Cook 10m

Total 20m

This Green Goddess Quinoa Summer Salad is a refreshing and satisfying dish. Made with cooked quinoa, cherry tomatoes, spinach, and a flavorful Magic Green Sauce or Avocado Cilantro Dressing, this salad is customizable with add-ins like Mozzarella cheese, nuts, grilled veggies, or protein for a perfect summer meal.

Ingredients

4 servings

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2 cups cooked quinoa (I cook mine in the rice cooker with broth)

2 cups halved cherry tomatoes

2 cups spinach leaves

1/2 cup (or more, to taste) Magic Green Sauce or Avocado Cilantro Dressing

Add-ins

fresh Mozzarella cheese, cut into bite sized pieces

a few handfuls of crushed almonds or other nuts

grilled veggies like asparagus or zucchini

grilled chicken or other protein

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 450kcal 22%
Fat 25g 38%
Saturated Fat 7g 35%
Carbohydrates 35g 11%
Fiber 7g 28%
Sugar 8g 16%
Protein 20g 40%
Cholesterol 40mg 13%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

I cook my quinoa in vegetable broth for more flavor, and I also cook twice the amount of quinoa I need for this recipe because I like to keep it in the fridge for the week!