Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 349kcal 17%
Fat 17g 26%
Saturated Fat 3g 15%
Carbohydrates 34g 11%
Fiber 7g 28%
Sugar 13g 26%
Protein 15g 30%
Cholesterol 8mg 2%
Sodium 477mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

therealfooddietitians.com

Green Goddess Salad

Name: Green Goddess Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup plain Greek yogurt*; 3 tablespoon lemon juice (1 small-medium lemon); 2 teaspoon extra-virgin olive oil; 1 teaspoon Dijon mustard; 1 teaspoon pure honey; ½ teaspoon fine salt, more to taste; ½ teaspoon garlic powder; 1½ cups fresh herb mix (parsley, cilantro, chives, basil, tarragon, and/or dill); ½ head of cabbage, thinly sliced (about 4 cups); 1 medium cucumber, diced (about 1 cup); 1 cup frozen peas, thawed; 1 cup curly kale, stems removed and chopped (may substitute spinach or arugula); 1 cup of microgreens, optional; 1 cup shelled pistachios; ¼ cup fresh basil, roughly chopped; ¼ cup fresh chopped chives and/or sliced green onions

Prep 20m

Total 20m

This vibrant Green Goddess Salad features a creamy, herb-packed dressing that elevates a colorful mix of fresh vegetables, including crunchy cabbage, crisp cucumber, and nutrient-rich kale. Topped with toasted pistachios and microgreens, it's a refreshing and nutritious dish perfect for any occasion. Enjoy a taste of garden-fresh goodness!

Nutrition Facts

Green Goddess Salad

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Nutrition Facts

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