Name: Roasted Cauliflower Burrito Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup white or brown rice; 1 head of cauliflower, chopped into florets; 1 tablespoon olive oil; 1 tablespoon taco seasoning, divided; 1 14-ounce can of black beans, rinsed and drained; 1/2 cup water; 2 tomatoes, chopped; half of a small onion, chopped; juice of 2 limes + more wedges for serving; 1/2 cup chopped fresh cilantro; 2 ears of corn, kernels cut off the cob; 1 avocado; your favorite hot sauce for topping

Ingredients

(Servings: 4)

1 cup white or brown rice

1 head of cauliflower, chopped into florets

1 tablespoon olive oil

1 tablespoon taco seasoning, divided

1 14-ounce can of black beans, rinsed and drained

1/2 cup water

2 tomatoes, chopped

half of a small onion, chopped

juice of 2 limes + more wedges for serving

1/2 cup chopped fresh cilantro

2 ears of corn, kernels cut off the cob

1 avocado

your favorite hot sauce for topping

Roasted Cauliflower Burrito Bowls

Ingredients

Steps

Nutrition Facts

Comments

Roasted Cauliflower Burrito Bowls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts