Name: Freezer Breakfast Burritos
Prep time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 8 large (10-inch) flour tortillas; 1 pound ground pork sausage; 1 bag (28 ounces) frozen diced hash brown potatoes; 1 tablespoon vegetable oil; 1 teaspoon seasoned salt; ¼ teaspoon black pepper; ¼ teaspoon garlic powder; 8 large eggs, beaten; 1 teaspoon chopped chives; 1 teaspoon dry ranch seasoning mix; 1 tablespoon unsalted butter; 1 cup (113 g) sharp cheddar cheese, shredded, divided; 1 cup (113 g) Monterey jack cheese, shredded, divided; sour cream, for serving; salsa, for serving

8 large (10-inch) flour tortillas

1 pound ground pork sausage

1 bag (28 ounces) frozen diced hash brown potatoes

1 tablespoon vegetable oil

1 teaspoon seasoned salt

¼ teaspoon black pepper

¼ teaspoon garlic powder

8 large eggs, beaten

1 teaspoon chopped chives

1 teaspoon dry ranch seasoning mix

1 tablespoon unsalted butter

1 cup (113 g) sharp cheddar cheese, shredded, divided

1 cup (113 g) Monterey jack cheese, shredded, divided

sour cream, for serving

salsa, for serving

Freezer Breakfast Burritos

Ingredients

Steps

Nutrition Facts

Freezer Breakfast Burritos

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts