Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 724kcal 36%
Fat 38g 58%
Saturated Fat 14g 70%
Carbohydrates 62g 20%
Fiber 4g 16%
Sugar 5g 10%
Protein 30g 60%
Cholesterol 210mg 70%
Sodium 1,150mg 47%

Percent Daily Values are based on a 2,000 calorie diet.

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Freezer Breakfast Burritos

Name: Freezer Breakfast Burritos
Prep time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 8 large (10-inch) flour tortillas; 1 pound ground pork sausage; 1 bag (28 ounces) frozen diced hash brown potatoes; 1 tablespoon vegetable oil; 1 teaspoon seasoned salt; ¼ teaspoon black pepper; ¼ teaspoon garlic powder; 8 large eggs, beaten; 1 teaspoon chopped chives; 1 teaspoon dry ranch seasoning mix; 1 tablespoon unsalted butter; 1 cup (113 g) sharp cheddar cheese, shredded, divided; 1 cup (113 g) Monterey jack cheese, shredded, divided; sour cream, for serving; salsa, for serving

Prep 45m

Total 45m

This freezer breakfast burrito recipe combines pork sausage, hash browns, and eggs with a blend of cheddar and Monterey jack cheeses. The filling is wrapped in a flour tortilla, making it a convenient make-ahead breakfast option. Serve with sour cream and salsa for a delicious start to the day.

Freezer Breakfast Burrito

Nutrition Facts

Freezer Breakfast Burritos

Ingredients

Steps

Nutrition Facts

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