Name: Chicken Sheet Pan Quesadillas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 6 slices bacon (optional); 4 scallions, thinly sliced with the white and green parts separated; 1 large red bell pepper, cored and diced; 1 large jalapeño pepper, cored and diced; 6 cloves garlic, pressed or minced; 2 teaspoons chili powder; 1 teaspoon ground cumin; fine sea salt and freshly-cracked black pepper; 1 pound (about 4 cups) cooked* shredded or diced chicken; 2 (15-ounce) cans pinto or black beans (or one of each), rinsed and drained; 1 cup (8 ounces) sour cream; 1/4 cup finely-chopped fresh cilantro; melted butter; 16 (10-inch) flour tortillasor 24 (8-inch) flour tortillas; 3 to 4 cups shredded Mexican blend or Pepperjack cheese; for serving: guacamole, pico de gallo, red salsa, salsa verde, and/or sour cream

Ingredients

(Servings: 12)

6 slices bacon (optional)

4 scallions, thinly sliced with the white and green parts separated

1 large red bell pepper, cored and diced

1 large jalapeño pepper, cored and diced

6 cloves garlic, pressed or minced

2 teaspoons chili powder

1 teaspoon ground cumin

fine sea salt and freshly-cracked black pepper

1 pound (about 4 cups) cooked* shredded or diced chicken

2 (15-ounce) cans pinto or black beans (or one of each), rinsed and drained

1 cup (8 ounces) sour cream

1/4 cup finely-chopped fresh cilantro

melted butter

16 (10-inch) flour tortillasor 24 (8-inch) flour tortillas

3 to 4 cups shredded Mexican blend or Pepperjack cheese

for serving: guacamole, pico de gallo, red salsa, salsa verde, and/or sour cream

Chicken Sheet Pan Quesadillas

Ingredients

Steps

Nutrition Facts

Comments

Chicken Sheet Pan Quesadillas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts