Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 450kcal 22%
Fat 22g 33%
Saturated Fat 10g 50%
Carbohydrates 40g 13%
Fiber 5g 20%
Sugar 4g 8%
Protein 20g 40%
Cholesterol 60mg 20%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Chicken Sheet Pan Quesadillas

Name: Chicken Sheet Pan Quesadillas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 6 slices bacon (optional); 4 scallions, thinly sliced with the white and green parts separated; 1 large red bell pepper, cored and diced; 1 large jalapeño pepper, cored and diced; 6 cloves garlic, pressed or minced; 2 teaspoons chili powder; 1 teaspoon ground cumin; fine sea salt and freshly-cracked black pepper; 1 pound (about 4 cups) cooked* shredded or diced chicken; 2 (15-ounce) cans pinto or black beans (or one of each), rinsed and drained; 1 cup (8 ounces) sour cream; 1/4 cup finely-chopped fresh cilantro; melted butter; 16 (10-inch) flour tortillasor 24 (8-inch) flour tortillas; 3 to 4 cups shredded Mexican blend or Pepperjack cheese; for serving: guacamole, pico de gallo, red salsa, salsa verde, and/or sour cream

Prep 20m

Cook 30m

Total 50m

This Chicken Sheet Pan Quesadillas recipe is loaded with bacon, scallions, bell pepper, jalapeño, garlic, chili powder, cumin, chicken, beans, sour cream, cilantro, and cheese, all melted together in tortillas. Serve with guacamole, pico de gallo, red salsa, salsa verde, and sour cream for an extra burst of flavor.

Nutrition Facts

Chicken Sheet Pan Quesadillas

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Nutrition Facts

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