Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 336kcal 16%
Fat 13g 20%
Saturated Fat 6g 30%
Carbohydrates 41g 13%
Fiber 7g 28%
Sugar 3g 6%
Protein 14g 28%
Cholesterol 27mg 9%
Sodium 507mg 21%

Percent Daily Values are based on a 2,000 calorie diet.

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Sheet Pan Black Bean Quesadillas

Name: Sheet Pan Black Bean Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 8 fajita-size flour or corn tortillas; 1/2 cup pumpkin puree (or sweet potato puree or butternut squash puree—canned or homemade); 2 14.5- ounce cans black beans (rinsed and drained); 2 cups shredded cheddar cheese; Ground cumin; Salsa, cilantro, sour cream, guacamole, optional

Prep 10m

Cook 10m

Total 20m

This easy and flavorful Sheet Pan Black Bean Quesadillas recipe combines fajita-size tortillas, black beans, and pumpkin puree, topped with shredded cheese and a sprinkle of cumin. Baked to crispy perfection, these quesadillas are perfect for a quick and tasty weeknight dinner, served with salsa, cilantro, sour cream, or guacamole on the side.