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Sheet Pan Black Bean Quesadillas

Name: Sheet Pan Black Bean Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 8 fajita-size flour or corn tortillas; 1/2 cup pumpkin puree (or sweet potato puree or butternut squash puree—canned or homemade); 2 14.5- ounce cans black beans (rinsed and drained); 2 cups shredded cheddar cheese; Ground cumin; Salsa, cilantro, sour cream, guacamole, optional

Prep Time

10m

Cook Time

10m

Total Time

20m

This easy and flavorful Sheet Pan Black Bean Quesadillas recipe combines fajita-size tortillas, black beans, and pumpkin puree, topped with shredded cheese and a sprinkle of cumin. Baked to crispy perfection, these quesadillas are perfect for a quick and tasty weeknight dinner, served with salsa, cilantro, sour cream, or guacamole on the side.

Black Bean Quesadillas

Easy Quesadillas

yummytoddlerfood.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

8 fajita-size flour or corn tortillas

1/2 cup pumpkin puree (or sweet potato puree or butternut squash puree—canned or homemade)

2 14.5- ounce cans black beans (rinsed and drained)

2 cups shredded cheddar cheese

Ground cumin

Salsa, cilantro, sour cream, guacamole, optional

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

803kcal

40%
Fat

31g

1%
Saturated Fat

18g

0%
Carbohydrates

85g

4%
Fiber

14g

0%
Sugar

2g

0%
Protein

46g

2%
Cholesterol

88mg

4%
Sodium

1,197mg

59%

Percent Daily Values are based on a 2,000 calorie diet.

Sheet Pan Black Bean Quesadillas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts