Name: All-In-One Thanksgiving Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 1 small white onion, peeled and diced; 1 large sweet potato(about 1 pound), peeled, thinly-sliced and diced; 2 cups chopped fresh green beans (about 4 ounces), ends trimmed off; 6 cloves garlic, peeled and minced; 3 stalks celery, diced; fine sea salt and freshly-cracked black pepper; 1 small loaf sourdough bread, cubed and dried-out* (about 6 cups); 1 pound diced cooked turkey(or see alternatives below); 2/3 cup dried cranberries; 1/4 cup finely-chopped fresh herbs (such as rosemary, thyme, sage, etc); 2 cups chicken or vegetable stock; 2 eggs; 1 batch mushroom gravy; optional: chopped toasted nuts, for sprinkling(such as pepitas, pecans, walnuts, etc)

Ingredients

(Servings: 8)

2 tablespoons olive oil

1 small white onion, peeled and diced

1 large sweet potato(about 1 pound), peeled, thinly-sliced and diced

2 cups chopped fresh green beans (about 4 ounces), ends trimmed off

6 cloves garlic, peeled and minced

3 stalks celery, diced

fine sea salt and freshly-cracked black pepper

1 small loaf sourdough bread, cubed and dried-out* (about 6 cups)

1 pound diced cooked turkey(or see alternatives below)

2/3 cup dried cranberries

1/4 cup finely-chopped fresh herbs (such as rosemary, thyme, sage, etc)

2 cups chicken or vegetable stock

2 eggs

1 batch mushroom gravy

optional: chopped toasted nuts, for sprinkling(such as pepitas, pecans, walnuts, etc)

All-In-One Thanksgiving Casserole

Ingredients

Steps

Nutrition Facts

Comments

All-In-One Thanksgiving Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts