Name: One Pan Chicken Taco Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: 8 ounces uncooked macaroni noodles; 8 ounces cream cheese, cubed, room temperature; 1 packet (2 tablespoons) taco seasoning; ½ teaspoon cumin; ½ teaspoon chili powder; ½ teaspoon garlic powder; 2½ cups rotisserie chicken, shredded; 1 can (15 ounces) black beans, drained and rinsed; 2 cans (14.5 ounces each) petite diced tomatoes; 1 can (15 ounces) sweet corn, drained; 1 can (28 ounces) green enchilada sauce; 1 cup mild cheddar cheese, shredded; Toppings:; jalapeno pepper, sliced for garnish; cilantro, chopped for garnish; lime wedges, for garnish; sour cream, for garnish; tortilla chips, for serving (optional)

Ingredients

(Servings: 12)

8 ounces uncooked macaroni noodles

8 ounces cream cheese, cubed, room temperature

1 packet (2 tablespoons) taco seasoning

½ teaspoon cumin

½ teaspoon chili powder

½ teaspoon garlic powder

2½ cups rotisserie chicken, shredded

1 can (15 ounces) black beans, drained and rinsed

2 cans (14.5 ounces each) petite diced tomatoes

1 can (15 ounces) sweet corn, drained

1 can (28 ounces) green enchilada sauce

1 cup mild cheddar cheese, shredded

jalapeno pepper, sliced for garnish

cilantro, chopped for garnish

lime wedges, for garnish

sour cream, for garnish

tortilla chips, for serving (optional)

One Pan Chicken Taco Casserole

Ingredients

Toppings

Steps

Nutrition Facts

Comments

One Pan Chicken Taco Casserole

Ingredients

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts