Name: One Pan Chicken and Vegetables Dinner
Yield: 4
Ingredients: 1 oz Packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix; 1 cup mayonnaise; 1 cup unseasoned bread crumbs, I used panko crumbs; 1 1/2 lbs (4 small/medium) boneless, skinless chicken breasts; 1 1/2 lb baby red potatoes, halved or quartered if larger into 3/4"-thick pieces; 1 lb baby carrots or slender peeled carrots, 1/2" thick; 1 Tbsp olive oil; 1/2 tsp Salt and Pepper, or to taste; Parsley for garnish, optional

About This Recipe

This One Pan Chicken and Vegetables Dinner is a simple and delicious meal that's ready in no time. With the perfect blend of ranch flavor, tender chicken, and fresh vegetables, it's a family favorite. Just mix, bake, and enjoy!

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Chicken And Vegetables

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Ingredients

(Servings: 4)

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1 oz Packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

1 cup mayonnaise

1 cup unseasoned bread crumbs, I used panko crumbs

1 1/2 lbs (4 small/medium) boneless, skinless chicken breasts

1 1/2 lb baby red potatoes, halved or quartered if larger into 3/4"-thick pieces

1 lb baby carrots or slender peeled carrots, 1/2" thick

1 Tbsp olive oil

1/2 tsp Salt and Pepper, or to taste

Parsley for garnish, optional

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Nutrition Facts

Calories

770kcal

38%
Fat

44g

67%
Saturated Fat

8g

40%
Carbohydrates

46g

15%
Fiber

5g

20%
Sugar

10g

20%
Protein

47g

94%
Cholesterol

150mg

50%
Sodium

1,000mg

41%

Percent Daily Values are based on a 2,000 calorie diet.

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One Pan Chicken and Vegetables Dinner

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts