Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 770kcal 38%
Fat 44g 67%
Saturated Fat 8g 40%
Carbohydrates 46g 15%
Fiber 5g 20%
Sugar 10g 20%
Protein 47g 94%
Cholesterol 150mg 50%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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One Pan Chicken and Vegetables Dinner

Name: One Pan Chicken and Vegetables Dinner
Yield: 4
Ingredients: 1 oz Packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix; 1 cup mayonnaise; 1 cup unseasoned bread crumbs, I used panko crumbs; 1 1/2 lbs (4 small/medium) boneless, skinless chicken breasts; 1 1/2 lb baby red potatoes, halved or quartered if larger into 3/4"-thick pieces; 1 lb baby carrots or slender peeled carrots, 1/2" thick; 1 Tbsp olive oil; 1/2 tsp Salt and Pepper, or to taste; Parsley for garnish, optional

This One Pan Chicken and Vegetables Dinner is a simple and delicious meal that's ready in no time. With the perfect blend of ranch flavor, tender chicken, and fresh vegetables, it's a family favorite. Just mix, bake, and enjoy!

Chicken And Vegetables

Nutrition Facts

One Pan Chicken and Vegetables Dinner

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Nutrition Facts

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