Name: One-Pot Taco Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 tablespoon olive oil; ½ pound ground beef; ½ cup grated or minced onion; ½ cup crushed tomatoes; 2 teaspoons cumin; 1 teaspoon garlic powder; ½ teaspoon salt; 2 cups small pasta, such as elbow macaroni; 1 quart broth (reduced-sodium if desired); 14.5 ounces black beans; 2 cups sweet corn; 1½ cups shredded cheddar cheese; Sour cream, avocado, crushed tortilla chips, cilantro, salsa, hot sauce (optional)

Ingredients

Servings: 6

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1 tablespoon olive oil

½ pound ground beef

½ cup grated or minced onion

½ cup crushed tomatoes

2 teaspoons cumin

1 teaspoon garlic powder

½ teaspoon salt

2 cups small pasta, such as elbow macaroni

1 quart broth (reduced-sodium if desired)

14.5 ounces black beans

2 cups sweet corn

1½ cups shredded cheddar cheese

Sour cream, avocado, crushed tortilla chips, cilantro, salsa, hot sauce (optional)

One-Pot Taco Pasta

Ingredients

Steps

Nutrition Facts

One-Pot Taco Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts