One-Pan Coconut Chicken and Peanut Noodles | Marion's Kitchen

Name: One-Pan Coconut Chicken and Peanut Noodles | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 270g (9.5 oz) packet dried udon noodles; 1 tsp Sichuan peppercorns; 2 tbsp vegetable oil; 500g (1 lb) chicken mince; 4 garlic cloves, finely chopped; 1 tbsp finely grated ginger; 1 tbsp doubanjiang; 2 tbsp smooth peanut butter; 1 bunch broccolini, stems thinned out lengthways; 400ml (14 fl oz) can coconut milk; finely julienned carrot, to serve; finely julienned cucumber, to serve; finely sliced green chillies, to serve; Marion’s Kitchen Crispy Chilli Oil, to serve

Prep Time

10m

Cook Time

10m

Total Time

20m

This One-Pan Coconut Chicken and Peanut Noodles recipe from Marion's Kitchen features udon noodles, Sichuan peppercorns, chicken mince, broccolini, coconut milk, and a flavorful mix of garlic, ginger, and peanut butter. Serve with julienned carrot, cucumber, green chillies, and Marion’s Kitchen Crispy Chilli Oil for a deliciously satisfying meal.

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One-Pan Coconut Chicken and Peanut Noodles | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

One-Pan Coconut Chicken and Peanut Noodles | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts