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One-Hour Sheet Pan Thanksgiving Sides

Name: One-Hour Sheet Pan Thanksgiving Sides
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 3
Ingredients: Roasted Herbed Squash:; 1 butternut squash, peeled and diced, + olive oil and salt; 1 teaspoon Simply Nature Organic Thyme Leaves; 1 small onion, thinly sliced; Maple Mustard Brussels with Walnuts and Cherries:; 1 package brussels sprouts, trimmed and cut + olive oil and salt; 1/2 cup Southern Grove Walnuts; 1/2 cup Southern Grove Dried Cherries; 2 tablespoons Specially Selected 100% Pure Maple Syrup; 2 tablespoon olive oil; 1 teaspoon Dijon mustard; Creamy Garlic Mashed Potatoes:; 1 1/2 pounds round potatoes + olive oil and salt; 6 cloves garlic, + olive oil and wrapped in foil; 1/4 cup Countryside Creamery Salted Butter; 1/4 cup broth or milk; 1/4 cup Friendly Farms Sour Cream; kosher salt to taste (I used about 1 teaspoon); Optional extras to serve from ALDI:; Butterball Turkey; Chef’s Cupboard Stuffing Mix; Sweet Harvest Whole Berry Cranberry Sauce; L’oven Fresh Hawaiian Sweet Rolls

Prep 15m

Cook 45m

Total 1h

This one-hour sheet pan Thanksgiving sides recipe includes roasted herbed squash, maple mustard brussels with walnuts and cherries, and creamy garlic mashed potatoes. A convenient and time-saving way to prepare a delicious assortment of holiday side dishes, perfect for serving with your Thanksgiving turkey and cranberry sauce from ALDI.

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