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Jicama Salsa

Name: Jicama Salsa
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 cups jicama peeled and chopped; 1/4 cup chopped fresh cilantro chopped; 1/4 cup red onion diced; 2 limes juiced; 1/4 teaspoon salt; 1 clove garlic minced; 1 small jalapeno minced

Prep Time

Cook Time

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This refreshing jicama salsa is a zesty combination of crunchy jicama, zesty lime, and spicy jalapeno. Mixed with fresh cilantro, red onion, and a hint of garlic, it’s the perfect salsa for dipping with tortilla chips or as a topping for tacos and grilled fish.

Jicama Salsa

thestayathomechef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

Scale

2 cups jicama peeled and chopped

1/4 cup chopped fresh cilantro chopped

1/4 cup red onion diced

2 limes juiced

1/4 teaspoon salt

1 clove garlic minced

1 small jalapeno minced

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

80kcal

4%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

19g

0%
Fiber

7g

0%
Sugar

3g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

300mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Jicama Salsa

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts