Paprika Chicken Pasta

Prep Time

15m

Cook Time

30m

Total Time

45m

This creamy paprika chicken pasta combines tender chicken breasts seasoned with paprika, garlic powder, and onion powder, with a rich and flavorful creamy paprika pasta sauce. The perfect blend of spices and creaminess makes this dish a comforting and delicious dinner option.

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

Scale

1 pound chicken breasts

1 tablespoon olive oil

a pinch of paprika, garlic powder, onion powder, salt

8 ounces farfalle (DeLallo brand is the best pasta, hands down!)

4clovesgarlic,minced

1/4cupdry white wine

1 1/2cupchicken broth

2teaspoons paprika (see notes)

1/4 – 1/2 cupheavy cream

1 teaspoon kosher salt

squeeze of lemon juice

Nutrition Facts

Calories

1,983kcal

99%
Fat

80g

4%
Saturated Fat

36g

1%
Carbohydrates

163g

8%
Fiber

4g

0%
Sugar

4g

0%
Protein

134g

6%
Cholesterol

451mg

22%
Sodium

2,090mg

104%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Paprika: Regular paprika works perfectly. Hot Hungarian paprika also works, but it will be spicy, so you might only need one teaspoon instead of two. Smoked paprika… I wouldn’t recommend it for this recipe because it’s so, um, smokey? but you’re in charge of your own destiny here!

Wine Replacement: Use additional chicken broth.

Paprika Chicken Pasta

Ingredients

Paprika Chicken

Creamy Paprika Pasta

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts