Name: Paprika Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Paprika Chicken:; 1 pound chicken breasts; 1 tablespoon olive oil; a pinch of paprika, garlic powder, onion powder, salt; Creamy Paprika Pasta:; 8 ounces farfalle (DeLallo brand is the best pasta, hands down!); 2tablespoons butter; 4clovesgarlic,minced; 2tablespoonsflour; 1/4cupdry white wine; 1 1/2cupchicken broth; 2teaspoons paprika (see notes); 1/4 – 1/2 cupheavy cream; 1 teaspoon kosher salt; squeeze of lemon juice

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

734kcal

36%
Fat

30g

46%
Saturated Fat

13g

65%
Carbohydrates

59g

19%
Fiber

3g

12%
Sugar

5g

10%
Protein

44g

88%
Cholesterol

147mg

49%
Sodium

725mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Paprika: Regular paprika works perfectly. Hot Hungarian paprika also works, but it will be spicy, so you might only need one teaspoon instead of two. Smoked paprika… I wouldn’t recommend it for this recipe because it’s so, um, smokey? but you’re in charge of your own destiny here!

Wine Replacement: Use additional chicken broth.

Paprika Chicken Pasta

Ingredients

Paprika Chicken

Creamy Paprika Pasta

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts