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Sazerac Cocktail

Name: Sazerac Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 teaspoon sugar; 3 or 4 dashes Peychaud's Bitters; a few drops water; 2 ounces rye whiskey (such as Sazerac Rye); 1 teaspoon Herbsaint, Pernod, pastis, or absinthe; lemon peel

Prep Time

Cook Time

Total Time

This classic Sazerac Cocktail recipe features the perfect balance of sweetness, spice, and herbal flavors. With just a hint of absinthe, this iconic New Orleans cocktail is the perfect way to enjoy rye whiskey.

Absinthe

Cocktail

Rye

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 1

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

1 teaspoon sugar

3 or 4 dashes Peychaud's Bitters

a few drops water

2 ounces rye whiskey (such as Sazerac Rye)

1 teaspoon Herbsaint, Pernod, pastis, or absinthe

lemon peel

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

157kcal

7%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

2mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Sazerac Cocktail

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts