Name: Creamy Coconut Beef And Pumpkin Curry
Prep time: 10 min
Cook time: 380 min
Total time: 390 min
Yield: 6
Ingredients: 18.2 gm peanut oil; 20 ml finely chopped fresh ginger; 80g (1/3 cup) rogan josh curry paste; 1.5kg beef chuck steak, cut into 4cm pieces; Mutti Polpa Finely Chopped Tomatoes; 250ml (1 cup) vegetable stock; 1 sprig fresh curry leaves, plus extra, to serve; 600g peeled, deseeded pumpkin, cut into 3cm pieces; 10 gm Cornflour; 270ml can coconut cream; Coles Basmati Rice, steamed, to serve

Ingredients

(Servings: 6)

18.2 gm peanut oil

20 ml finely chopped fresh ginger

80g (1/3 cup) rogan josh curry paste

1.5kg beef chuck steak, cut into 4cm pieces

Mutti Polpa Finely Chopped Tomatoes

250ml (1 cup) vegetable stock

1 sprig fresh curry leaves, plus extra, to serve

600g peeled, deseeded pumpkin, cut into 3cm pieces

10 gm Cornflour

270ml can coconut cream

Coles Basmati Rice, steamed, to serve

Creamy Coconut Beef And Pumpkin Curry

Ingredients

Steps

Nutrition Facts

Comments

Creamy Coconut Beef And Pumpkin Curry

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts