Name: Butterscotch Pretzel Chocolate Chip Cookies
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 24
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); 2 teaspoons cornstarch; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 1/2 cup pretzel pieces; 1/2 cup (90g) butterscotchmorsels; 1/2 cup (90g) semi-sweet chocolate chips

Ingredients

(Servings: 24)

2 cups (250g) all-purpose flour (spooned & leveled)

2 teaspoons cornstarch

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

3/4 cup (150g) packed light or dark brown sugar

1/4 cup (50g) granulated sugar

1 large egg, at room temperature

2 teaspoons pure vanilla extract

1/2 cup pretzel pieces

1/2 cup (90g) butterscotchmorsels

1/2 cup (90g) semi-sweet chocolate chips

Butterscotch Pretzel Chocolate Chip Cookies

Ingredients

Steps

Nutrition Facts

Comments

Butterscotch Pretzel Chocolate Chip Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts