Name: Lemon Blueberry Cheesecake Bars
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 16
Ingredients: Crust:; 12 full-sheet graham crackers (to yield 1 and 1/2 cups (180g) graham cracker crumbs); 6 Tablespoons (85g) unsalted butter, melted; 1/4 cup (50g) granulated sugar; Filling:; 16 ounces (452g) full-fat brick cream cheese, softened to room temperature; 1 large egg; 6 Tablespoons (75g) granulated sugar; 1 teaspoon lemon zest; 3 Tablespoons (45ml) lemon juice; 1 teaspoon pure vanilla extract; 1 and 1/2 cups (210g) fresh or frozen blueberries (do not thaw)

Prep Time

15m

Cook Time

40m

Total Time

55m

This irresistible recipe for Lemon Blueberry Cheesecake Bars features a sweet and buttery graham cracker crust topped with a creamy, tangy cheesecake layer infused with bright lemon flavor and studded with juicy blueberries. A delightful dessert that's perfect for any occasion.

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 16

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Crust

12 full-sheet graham crackers (to yield 1 and 1/2 cups (180g) graham cracker crumbs)

6 Tablespoons (85g) unsalted butter, melted

1/4 cup (50g) granulated sugar

Filling

16 ounces (452g) full-fat brick cream cheese, softened to room temperature

1 large egg

6 Tablespoons (75g) granulated sugar

1 teaspoon lemon zest

3 Tablespoons (45ml) lemon juice

1 teaspoon pure vanilla extract

1 and 1/2 cups (210g) fresh or frozen blueberries (do not thaw)

Steps

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Nutrition Facts

Calories

336kcal

16%
Fat

20g

1%
Saturated Fat

11g

0%
Carbohydrates

32g

1%
Fiber

1g

0%
Sugar

15g

0%
Protein

2g

0%
Cholesterol

82mg

4%
Sodium

205mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Blueberry Cheesecake Bars

Ingredients

Crust

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts