Name: Lemon Blueberry Cheesecake Bars
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 16
Ingredients: Crust:; 12 full-sheet graham crackers (to yield 1 and 1/2 cups (180g) graham cracker crumbs); 6 Tablespoons (85g) unsalted butter, melted; 1/4 cup (50g) granulated sugar; Filling:; 16 ounces (452g) full-fat brick cream cheese, softened to room temperature; 1 large egg; 6 Tablespoons (75g) granulated sugar; 1 teaspoon lemon zest; 3 Tablespoons (45ml) lemon juice; 1 teaspoon pure vanilla extract; 1 and 1/2 cups (210g) fresh or frozen blueberries (do not thaw)

Ingredients

(Servings: 16)

12 full-sheet graham crackers (to yield 1 and 1/2 cups (180g) graham cracker crumbs)

6 Tablespoons (85g) unsalted butter, melted

1/4 cup (50g) granulated sugar

16 ounces (452g) full-fat brick cream cheese, softened to room temperature

1 large egg

6 Tablespoons (75g) granulated sugar

1 teaspoon lemon zest

3 Tablespoons (45ml) lemon juice

1 teaspoon pure vanilla extract

1 and 1/2 cups (210g) fresh or frozen blueberries (do not thaw)

Lemon Blueberry Cheesecake Bars

Ingredients

Crust

Filling

Steps

Nutrition Facts

Comments

Lemon Blueberry Cheesecake Bars

Ingredients

Crust

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts