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Oven-Baked French Toast

Name: Oven-Baked French Toast
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Ingredients: 4 eggs; ½ cup milk; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 8 slices wheat bread (sandwich or loaf, or you can use another type you like); Optional for serving: maple syrup and diced fruit

Prep Time

Cook Time

12m

Total Time

17m

This oven-baked French toast recipe is a simple and delicious way to start your day. With just a few ingredients and minimal effort, you can enjoy a flavorful and satisfying breakfast. Perfect for busy mornings or serving a crowd, this dish is sure to become a family favorite.

French Toast Sticks

yummytoddlerfood.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

4 eggs

½ cup milk

1 teaspoon vanilla extract

1 teaspoon cinnamon

8 slices wheat bread (sandwich or loaf, or you can use another type you like)

Optional for serving: maple syrup and diced fruit

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

314kcal

15%
Fat

10g

0%
Saturated Fat

3g

0%
Carbohydrates

39g

1%
Fiber

2g

0%
Sugar

7g

0%
Protein

14g

0%
Cholesterol

210mg

10%
Sodium

341mg

17%

Percent Daily Values are based on a 2,000 calorie diet.

Oven-Baked French Toast

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts