French Toast Sticks
Prep
10m
·
Cook
10m
·
Total
20m
About This Recipe
This delicious French toast sticks recipe is made with thick slices of bread dipped in a sweet and custardy mixture of eggs, milk, brown sugar, and warm spices. Perfectly crispy on the outside and soft on the inside, these sticks are perfect for dipping in maple syrup for a delightful breakfast or brunch.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
8)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories475kcal23%
-
Fat16g0%
-
Saturated Fat7g0%
-
Carbohydrates65g3%
-
Fiber2g0%
-
Sugar16g0%
-
Protein18g0%
-
Cholesterol185mg9%
-
Sodium455mg22%
Percent Daily Values are based on a 2,000 calorie diet.