French Toast Sticks
Prep
10m
Cook
10m
Total
20m
This delicious French toast sticks recipe is made with thick slices of bread dipped in a sweet and custardy mixture of eggs, milk, brown sugar, and warm spices. Perfectly crispy on the outside and soft on the inside, these sticks are perfect for dipping in maple syrup for a delightful breakfast or brunch.
Ingredients
8 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 301kcal 15%
-
Fat 12g 18%
-
Saturated Fat 5g 25%
-
Carbohydrates 38g 12%
-
Fiber 2g 8%
-
Sugar 17g 34%
-
Protein 9g 18%
-
Cholesterol 89mg 29%
-
Sodium 303mg 12%
Percent Daily Values are based on a 2,000 calorie diet.
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