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Baked Banana French Toast Sticks

Name: Baked Banana French Toast Sticks
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4
Ingredients: 8 slices whole grain or sourdough sandwich bread; 2 large eggs; 1/3 cup milk; 1 small very ripe banana (about ½ cup slices); 1/2 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; Maple syrup (or yogurt, nut butter or jam to serve, optional)

Prep 10m

Cook 16m

Total 26m

This delicious recipe for Baked Banana French Toast Sticks combines whole grain or sourdough sandwich bread with eggs, milk, ripe banana, vanilla extract, and cinnamon for a wholesome and flavorful breakfast. Perfect for dunking in maple syrup, yogurt, nut butter, or jam, these French toast sticks are a fun twist on a classic dish.

Baked French Toast

French Toast Sticks

yummytoddlerfood.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

8 slices whole grain or sourdough sandwich bread

2 large eggs

1/3 cup milk

1 small very ripe banana (about ½ cup slices)

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Maple syrup (or yogurt, nut butter or jam to serve, optional)

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

385kcal

19%
Fat

8g

0%
Saturated Fat

2g

0%
Carbohydrates

66g

3%
Fiber

4g

0%
Sugar

10g

0%
Protein

13g

0%
Cholesterol

95mg

4%
Sodium

390mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

Baked Banana French Toast Sticks

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts