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Baked Croissant Cinnamon French Toast

Name: Baked Croissant Cinnamon French Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 3 large croissants, a few days stale; 3 eggs; 3/4 cup milk; 3 tablespoons Greek yogurt; 1/4 cup sugar; 1/2 tablespoon vanilla extract; 3 tablespoons flour; 1/4 cup brown sugar; cinnamon to taste (I used almost a full teaspoon); pinch of salt; 3 tablespoons cold butter, cut into small pieces

Prep 10m

Cook 30m

Total 40m

This baked croissant cinnamon French toast is a delicious twist on a classic breakfast favorite. The combination of flaky croissants, creamy Greek yogurt, and warm cinnamon makes for a mouthwatering morning treat. Easy to make and perfect for feeding a crowd, it's sure to become a new family favorite.

Baked French Toast

Cinnamon French Toast

Cinnamon

Toast

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Baked Croissant Cinnamon French Toast

Ingredients

Steps

Nutrition Facts

Baked Croissant Cinnamon French Toast

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts