Foryoueats: Easy Chicken Primavera

1/2 cup all-purpose flour

1 tablespoon dried parsley

1 teaspoon dried basil

1.5 pounds skinless, boneless chicken breasts, cut into strips

1/4 cup extra-virgin olive oil

1 tablespoon minced garlic

2.25 cups low-sodium chicken stock

1 cup frozen mixed vegetables

1 pint grape tomatoes, halved

1 bunch green onions, diagonally sliced

1 medium zucchini, quartered and sliced

2 tablespoons sun-dried tomato pesto

salt and ground black pepper to taste

Easy Chicken Primavera