Name: Gingerbread Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 40
Ingredients: For the Gingerbread Cookies:; 2 1/3 cups unbleached all-purpose flour; 2 tsp ground ginger; 1 1 /2 tsp ground cinnamon; 1/2 tsp baking soda; 1/4 tsp ground cloves; 1/4 tsp fine sea salt; 3/4 cup unsalted butter, room temperature; 1/2 cup packed light brown sugar; 1/2 cup molasses; 1 large egg, room temperature; For the Icing:; 2 cups powdered sugar; 2-3 Tbsp milk; 1/4 tsp vanilla extract; Sprinkles, to decorate

Ingredients

(Servings: 40)

2 1/3 cups unbleached all-purpose flour

2 tsp ground ginger

1 1 /2 tsp ground cinnamon

1/2 tsp baking soda

1/4 tsp ground cloves

1/4 tsp fine sea salt

3/4 cup unsalted butter, room temperature

1/2 cup packed light brown sugar

1/2 cup molasses

1 large egg, room temperature

2 cups powdered sugar

2-3 Tbsp milk

1/4 tsp vanilla extract

Sprinkles, to decorate

Gingerbread Cookies

Ingredients

For The Gingerbread Cookies

For The Icing

Steps

Nutrition Facts

Comments

Gingerbread Cookies

Ingredients

For The Gingerbread Cookies

For The Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts