Gingerbread Cookies

Name: Gingerbread Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 40
Ingredients: For the Gingerbread Cookies:; 2 1/3 cups unbleached all-purpose flour; 2 tsp ground ginger; 1 1 /2 tsp ground cinnamon; 1/2 tsp baking soda; 1/4 tsp ground cloves; 1/4 tsp fine sea salt; 3/4 cup unsalted butter, room temperature; 1/2 cup packed light brown sugar; 1/2 cup molasses; 1 large egg, room temperature; For the Icing:; 2 cups powdered sugar; 2-3 Tbsp milk; 1/4 tsp vanilla extract; Sprinkles, to decorate

Prep 30m

Cook 10m

Total 40m

This classic recipe for gingerbread cookies creates the perfect treat for the holiday season. With warm spices like ginger, cinnamon, and cloves, paired with the sweetness of molasses, these cookies are sure to delight. Finish them off with a simple vanilla icing and festive sprinkles for a delightful touch.

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