Name: Chocolate Gingerbread Sandwich Cookies
Prep time: 60 min
Cook time: 14 min
Total time: 74 min
Yield: 30
Ingredients: 3 and 1/2 cups (438g) all-purpose flour, plus more for rolling (spooned & leveled); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 Tablespoon ground ginger (yes, 1 full Tablespoon!); 1 Tablespoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves; 10 Tablespoons (2/3 cup; 142g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 2/3 cup (160ml; about 200g) Baker’s Corner Molasses; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; Topping & Filling:; 3 Tablespoons (23g) Baker’s Corner Confectioners’ Sugar; 1/2 cup (120ml) heavy cream; 2/3 cup (120g) Baker’s Corner Semi-Sweet Morsels

Ingredients

(Servings: 30)

3 and 1/2 cups (438g) all-purpose flour, plus more for rolling (spooned & leveled)

1 teaspoon baking soda

1/2 teaspoon salt

1 Tablespoon ground ginger (yes, 1 full Tablespoon!)

1 Tablespoon ground cinnamon

1/2 teaspoon ground allspice

1/2 teaspoon ground cloves

10 Tablespoons (2/3 cup; 142g) unsalted butter, softened to room temperature

3/4 cup (150g) packed light or dark brown sugar

2/3 cup (160ml; about 200g) Baker’s Corner Molasses

1 large egg, at room temperature

1 teaspoon pure vanilla extract

3 Tablespoons (23g) Baker’s Corner Confectioners’ Sugar

1/2 cup (120ml) heavy cream

2/3 cup (120g) Baker’s Corner Semi-Sweet Morsels

Chocolate Gingerbread Sandwich Cookies

Ingredients

Topping & Filling

Steps

Nutrition Facts

Comments

Chocolate Gingerbread Sandwich Cookies

Ingredients

Topping & Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts