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Gingerbread Cookies

Name: Gingerbread Cookies
Prep time: 240 min
Cook time: 10 min
Total time: 250 min
Yield: 24
Ingredients: 3 and 1/2 cups (440g) all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 Tablespoon ground ginger (yes, 1 full Tablespoon!); 1 Tablespoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves; 10 Tablespoons (2/3 cup; 145g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 2/3 cup (160ml; about 200g) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; optional: easy cookie icingor royal icing

Prep Time

Cook Time

10m

Total Time

4h 10m

This delightful recipe for gingerbread cookies combines warm spices like ginger, cinnamon, and cloves with the sweetness of molasses and brown sugar. Perfect for the holidays or any time you need a comforting treat. Optionally top with easy cookie icing or royal icing for a beautiful finish.

Gingerbread Cookies

Gingerbread Men

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Recipe Options

Ingredients

Servings: 24

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3 and 1/2 cups (440g) all-purpose flour(spooned & leveled)

1 teaspoon baking soda

1 Tablespoon ground ginger (yes, 1 full Tablespoon!)

1 Tablespoon ground cinnamon

1/2 teaspoon ground allspice

1/2 teaspoon ground cloves

10 Tablespoons (2/3 cup; 145g) unsalted butter, softened to room temperature

3/4 cup (150g) packed light or dark brown sugar

2/3 cup (160ml; about 200g) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)

1 large egg, at room temperature

1 teaspoon pure vanilla extract

optional: easy cookie icingor royal icing

Gingerbread Cookies

Ingredients

Steps

Nutrition Facts

Gingerbread Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts