Name: How To Make A Gingerbread House
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 30
Ingredients: For the gingerbread house dough:; 6 cups (828g) all-purpose flour, plus more for rolling the dough (see recipe note); 1/2 teaspoon baking powder; 4 teaspoons ground ginger; 4 teaspoons ground cinnamon; 1/2 teaspoon ground cloves or allspice; 1/2 teaspoon salt; 3/4 cup (170g) butter, softened; 1 1/2 cups (284g) packed light brown sugar; 2 large eggs; 1 cup molasses; 1 tablespoon water; For the royal icing:; 2 large egg whites; 2 2/3 cups powdered sugar, divided

Ingredients

(Servings: 30)

6 cups (828g) all-purpose flour, plus more for rolling the dough (see recipe note)

1/2 teaspoon baking powder

4 teaspoons ground ginger

4 teaspoons ground cinnamon

1/2 teaspoon ground cloves or allspice

1/2 teaspoon salt

3/4 cup (170g) butter, softened

1 1/2 cups (284g) packed light brown sugar

2 large eggs

1 cup molasses

1 tablespoon water

2 large egg whites

2 2/3 cups powdered sugar, divided

How To Make A Gingerbread House

Ingredients

For The Gingerbread House Dough

For The Royal Icing

Steps

Nutrition Facts

Comments

How To Make A Gingerbread House

Ingredients

For The Gingerbread House Dough

For The Royal Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts