Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 159kcal 7%
Fat 4g 6%
Saturated Fat 2g 10%
Carbohydrates 30g 10%
Fiber 1g 4%
Sugar 16g 32%
Protein 2g 4%
Cholesterol 24mg 8%
Sodium 139mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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How To Make A Gingerbread House

Name: How To Make A Gingerbread House
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 30
Ingredients: 6 cups (828g) all-purpose flour, plus more for rolling the dough (see recipe note); 1/2 teaspoon baking powder; 4 teaspoons ground ginger; 4 teaspoons ground cinnamon; 1/2 teaspoon ground cloves or allspice; 1/2 teaspoon salt; 3/4 cup (170g) butter, softened; 1 1/2 cups (284g) packed light brown sugar; 2 large eggs; 1 cup molasses; 1 tablespoon water; 2 large egg whites; 2 2/3 cups powdered sugar, divided

Prep 2h

Cook 15m

Total 2h 15m

This gingerbread house recipe will guide you through making the perfect holiday centerpiece. With a spicy, sweet dough and a royal icing that's perfect for sticking everything together, you'll be able to create a showstopping gingerbread house that's as fun to make as it is to eat.

Nutrition Facts

How To Make A Gingerbread House

Ingredients

For The Gingerbread House Dough

For The Royal Icing

Steps

Nutrition Facts

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