Name: Iced Gingerbread Oatmeal Cookies
Prep time: 45 min
Cook time: 13 min
Total time: 58 min
Yield: 30
Ingredients: 2 cups(170g) old-fashioned whole rolledoats; 1 and 2/3 cups (210g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground ginger; 1 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 3/4 cup (12 Tbsp; 170g)unsalted butter, softened to room temperature; 1 cup(200g) packed light or darkbrown sugar; 1/4 cup (50g) granulated sugar; 1 large egg,at room temperature; 1/4 cup (60ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); Icing:; 1 and 1/2 cups(180g) sifted confectioners’sugar*; 1/4 teaspoon pure vanilla extract; 1.5 – 2 Tablespoons milk; small pinch each: ground cinnamon and ground ginger, plus extra cinnamon for garnish if desired

Ingredients

(Servings: 30)

2 cups(170g) old-fashioned whole rolledoats

1 and 2/3 cups (210g) all-purpose flour (spooned & leveled)

1 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons ground ginger

1 and 1/2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

3/4 cup (12 Tbsp; 170g)unsalted butter, softened to room temperature

1 cup(200g) packed light or darkbrown sugar

1/4 cup (50g) granulated sugar

1 large egg,at room temperature

1/4 cup (60ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)

1 and 1/2 cups(180g) sifted confectioners’sugar*

1/4 teaspoon pure vanilla extract

1.5 – 2 Tablespoons milk

small pinch each: ground cinnamon and ground ginger, plus extra cinnamon for garnish if desired

Iced Gingerbread Oatmeal Cookies

Ingredients

Icing

Steps

Nutrition Facts

Comments

Iced Gingerbread Oatmeal Cookies

Ingredients

Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts