Oatmeal Cookie Ice Cream Recipe

Name: Oatmeal Cookie Ice Cream Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: For the Ice Cream:; 2 ounces old-fashioned rolled oats (about 1/2 cup; 55g), not quick-cooking or thick-cut; 12 ounces whole milk (about 1 1/2 cups; 340g); 10 ounces heavy cream (about 1 1/4 cups; 285g); 1 vanilla bean, split lengthwise (optional); 1 cinnamon stick (optional); 6 ounces light brown sugar (about 3/4 cup; 170g); 4 ounces egg yolk (shy 1/2 cup; 115g), from about 7 large eggs; 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/4 teaspoon ground cinnamon; 1/2 ounce vanilla extract (about 1 tablespoon; 15g); For the Mix-Ins:; 1 ounce toasted pecan pieces (shy 1/4 cup; 30g), plus more for sprinkling; 1 1/2 ounces dried tart cherries (about 1/4 cup; 40g), plus more for sprinkling (see note if using other fruits)

Prep 10m

Cook 20m

Total 30m

This Oatmeal Cookie Ice Cream recipe combines the creamy richness of homemade ice cream with the comforting flavors of oatmeal cookies. With mix-ins of pecans and dried tart cherries, this frozen treat is sure to satisfy your sweet tooth and leave you feeling refreshed.