Name: Double Chocolate Chip Muffins
Prep time: 10 min
Cook time: 21 min
Total time: 31 min
Yield: 12
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); 1 cup (200g) granulated sugar; 1/2 cup (41g) unsweetened natural cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 and 3/4 cups (315g) semi-sweet chocolate chips; 2 large eggs, at room temperature; 3/4 cup (185g) full fat sour cream or plain yogurt, at room temperature; 1/2 cup (120ml) vegetable oil*; 1/2 cup (120ml) whole milk, at room temperature; 1 and 1/2 teaspoons pure vanilla extract

2 cups (250g) all-purpose flour (spooned & leveled)

1 cup (200g) granulated sugar

1/2 cup (41g) unsweetened natural cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 and 3/4 cups (315g) semi-sweet chocolate chips

2 large eggs, at room temperature

3/4 cup (185g) full fat sour cream or plain yogurt, at room temperature

1/2 cup (120ml) vegetable oil*

1/2 cup (120ml) whole milk, at room temperature

1 and 1/2 teaspoons pure vanilla extract

Double Chocolate Chip Muffins

Ingredients

Steps

Nutrition Facts

Double Chocolate Chip Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts