Double Chocolate Chip Muffins

Name: Double Chocolate Chip Muffins
Prep time: 10 min
Cook time: 21 min
Total time: 31 min
Yield: 12
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); 1 cup (200g) granulated sugar; 1/2 cup (41g) unsweetened natural cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 and 3/4 cups (315g) semi-sweet chocolate chips; 2 large eggs, at room temperature; 3/4 cup (185g) full fat sour cream or plain yogurt, at room temperature; 1/2 cup (120ml) vegetable oil*; 1/2 cup (120ml) whole milk, at room temperature; 1 and 1/2 teaspoons pure vanilla extract

Prep 10m

Cook 21m

Total 31m

This recipe for Double Chocolate Chip Muffins combines rich cocoa powder with semi-sweet chocolate chips for an indulgent treat. With the perfect balance of sweetness and moistness, these muffins are a delicious addition to any breakfast or brunch.

Double Chocolate Muffins

sallysbakingaddiction.com

Double Chocolate Chip Muffins

Ingredients

Steps

Nutrition Facts

Double Chocolate Chip Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts