Name: Double Chocolate Chip Muffins
Prep time: 10 min
Cook time: 21 min
Total time: 31 min
Yield: 12
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); 1 cup (200g) granulated sugar; 1/2 cup (41g) unsweetened natural cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 and 3/4 cups (315g) semi-sweet chocolate chips; 2 large eggs, at room temperature; 3/4 cup (185g) full fat sour cream or plain yogurt, at room temperature; 1/2 cup (120ml) vegetable oil*; 1/2 cup (120ml) whole milk, at room temperature; 1 and 1/2 teaspoons pure vanilla extract