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Double Chocolate Banana Muffins

Name: Double Chocolate Banana Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas); 1/3 cup (113g) honey (or maple syrup or agave); 1 large egg, at room temperature; 1/4 cup (56g) coconut oil, melted (or vegetable oil, olive oil, or melted butter); 1 teaspoon pure vanilla extract; 1 cup (130g) whole wheat flour (spooned & leveled); 1/2 cup (41g) natural unsweetened cocoa powder (or dutch-process); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (180g) semi-sweet or darkchocolate chips (save a few for topping)

Prep Time

15m

Cook Time

20m

Total Time

35m

This double chocolate banana muffin recipe combines the sweetness of ripe bananas with the rich flavor of cocoa powder and chocolate chips. With a hint of honey and a touch of vanilla extract, these muffins are the perfect blend of fruit and chocolate in every bite.

Chocolate Banana Muffins

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 12

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1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas)

1/3 cup (113g) honey (or maple syrup or agave)

1 large egg, at room temperature

1/4 cup (56g) coconut oil, melted (or vegetable oil, olive oil, or melted butter)

1 teaspoon pure vanilla extract

1 cup (130g) whole wheat flour (spooned & leveled)

1/2 cup (41g) natural unsweetened cocoa powder (or dutch-process)

1 teaspoon baking powder

1 teaspoon baking soda

1 cup (180g) semi-sweet or darkchocolate chips (save a few for topping)

Double Chocolate Banana Muffins

Ingredients

Steps

Nutrition Facts

Double Chocolate Banana Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts