Name: Double Chocolate Banana Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas); 1/3 cup (113g) honey (or maple syrup or agave); 1 large egg, at room temperature; 1/4 cup (56g) coconut oil, melted (or vegetable oil, olive oil, or melted butter); 1 teaspoon pure vanilla extract; 1 cup (130g) whole wheat flour (spooned & leveled); 1/2 cup (41g) natural unsweetened cocoa powder (or dutch-process); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (180g) semi-sweet or darkchocolate chips (save a few for topping)

Ingredients

(Servings: 12)

1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas)

1/3 cup (113g) honey (or maple syrup or agave)

1 large egg, at room temperature

1/4 cup (56g) coconut oil, melted (or vegetable oil, olive oil, or melted butter)

1 teaspoon pure vanilla extract

1 cup (130g) whole wheat flour (spooned & leveled)

1/2 cup (41g) natural unsweetened cocoa powder (or dutch-process)

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup (180g) semi-sweet or darkchocolate chips (save a few for topping)

Double Chocolate Banana Muffins

Ingredients

Steps

Nutrition Facts

Comments

Double Chocolate Banana Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts