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Double Chocolate Banana Bread

Name: Double Chocolate Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: 1 and 1/4 cups (156g) all-purpose flour(spooned & leveled); 1/2 cup (41g) unsweetened naturalcocoa powder (not Dutch process); 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup (135g) semi-sweet chocolate chips, plus 2 Tablespoons (22g) for topping; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 2 large eggs, at room temperature; 1/4 cup (60g) plain yogurt or sour cream, at room temperature; 1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas); 1 teaspoon pure vanilla extract; 2 Tablespoons (30ml) hot water

Prep Time

15m

Cook Time

Total Time

1h 15m

This double chocolate banana bread is a rich and moist treat made with ripe bananas, cocoa powder, and chocolate chips. The combination of natural cocoa and semi-sweet chocolate creates a deep, indulgent flavor. With a hint of vanilla and a sprinkle of chocolate chips on top, it's a perfect dessert or snack.

Chocolate Banana Bread

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 1

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1 and 1/4 cups (156g) all-purpose flour(spooned & leveled)

1/2 cup (41g) unsweetened naturalcocoa powder (not Dutch process)

1 teaspoon baking soda

3/4 cup (135g) semi-sweet chocolate chips, plus 2 Tablespoons (22g) for topping

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

3/4 cup (150g) granulated sugar

2 large eggs, at room temperature

1/4 cup (60g) plain yogurt or sour cream, at room temperature

1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas)

1 teaspoon pure vanilla extract

2 Tablespoons (30ml) hot water

Double Chocolate Banana Bread

Ingredients

Steps

Nutrition Facts

Double Chocolate Banana Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts