Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 13g 20%
Saturated Fat 3g 15%
Carbohydrates 27g 9%
Fiber 2g 8%
Sugar 20g 40%
Protein 8g 16%
Cholesterol 5mg 1%
Sodium 170mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Honey-Roasted Peanuts

Name: Honey-Roasted Peanuts
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 16
Ingredients: 1 pound raw blanched peanuts (3 cups; 450g); 2 tablespoons plus 1/4 cup (75g) sugar, divided; 1 1/2 teaspoons (5g) Diamond Crystal kosher salt, divided; for table salt, use half as much by volume or the same weight; 1/4 cup (80g) honey; 2 tablespoons (24g) potato starch; 1 tablespoon (15ml) vegetable oil; 1 tablespoon (15g) unsalted butter; 1 teaspoon (5ml) vanilla extract

Prep 10m

Cook 1h 10m

Total 1h 20m

This honey-roasted peanuts recipe uses raw blanched peanuts, sugar, salt, honey, potato starch, vegetable oil, butter, and vanilla extract to create a sweet and salty snack. Perfect for munching on as a snack or adding to a charcuterie board.