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Honey-Roasted Peanuts

Name: Honey-Roasted Peanuts
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 16
Ingredients: 1 pound raw blanched peanuts (3 cups; 450g); 2 tablespoons plus 1/4 cup (75g) sugar, divided; 1 1/2 teaspoons (5g) Diamond Crystal kosher salt, divided; for table salt, use half as much by volume or the same weight; 1/4 cup (80g) honey; 2 tablespoons (24g) potato starch; 1 tablespoon (15ml) vegetable oil; 1 tablespoon (15g) unsalted butter; 1 teaspoon (5ml) vanilla extract

Prep Time

10m

Cook Time

1h 10m

Total Time

1h 20m

This honey-roasted peanuts recipe uses raw blanched peanuts, sugar, salt, honey, potato starch, vegetable oil, butter, and vanilla extract to create a sweet and salty snack. Perfect for munching on as a snack or adding to a charcuterie board.

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