{Vegan} Peanut Butter & Honey Muffins

Prep Time

15m

Cook Time

12m

Total Time

27m

This delicious vegan recipe for Peanut Butter & Honey Muffins combines the perfect blend of sweet and savory flavors. With a moist and fluffy texture, these muffins are made with wholesome ingredients like peanut butter, honey (or agave nectar), and non-dairy milk, making them a guilt-free treat for any time of day.

Peanut Butter Muffins

Honey Muffins

pinchofyum.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1 cup flour

1 1/2 teaspoons baking powder

pinch of salt

3 tablespoons peanut butter (crunchy or smooth)

2 tablespoons oil

3 tablespoons honey (agave nectar if vegan)

3/4 cup milk (almond, soy, etc. if vegan)

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Notes

I don’t have temperature controls on my oven (eek!) so I am guessing about the exact temperature. It was medium-hot. 🙂 Muffins are easy – just keep an eye on them.

This recipe makes 6 muffins.

Nutrition Facts

Calories

441kcal

22%
Fat

17g

0%
Saturated Fat

2g

0%
Carbohydrates

64g

3%
Fiber

2g

0%
Sugar

19g

0%
Protein

9g

0%
Cholesterol

3mg

0%
Sodium

225mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

{Vegan} Peanut Butter & Honey Muffins

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts