Name: Instant Pot Honey Spare Ribs
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 3 lbs spare ribs (full rack; ask the butcher to cut into 1-inch cubes as we eat spare ribs with chopsticks and they cook faster); 1 tsp Diamond Crystal kosher salt; freshly ground black pepper; ½ onion (4 oz, 113 g); 1 tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob); 1 clove garlic; 1 Tbsp neutral oil; 4 Tbsp sake (for deglazing; or substitute dry sherry or Chinese rice wine); For the Seasonings:; 4 Tbsp mirin; 3 Tbsp sugar (you can adjust the amount; after I tried different amount of sugar, my family all agreed 3 Tbsp yields the best result); 1 Tbsp rice vinegar (unseasoned); 4 Tbsp soy sauce (I use Kikkoman Gluten-Free Tamari Soy Sauce); 4 Tbsp honey

Ingredients

(Servings: 4)

3 lbs spare ribs (full rack; ask the butcher to cut into 1-inch cubes as we eat spare ribs with chopsticks and they cook faster)

1 tsp Diamond Crystal kosher salt

freshly ground black pepper

½ onion (4 oz, 113 g)

1 tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob)

1 clove garlic

1 Tbsp neutral oil

4 Tbsp sake (for deglazing; or substitute dry sherry or Chinese rice wine)

4 Tbsp mirin

3 Tbsp sugar (you can adjust the amount; after I tried different amount of sugar, my family all agreed 3 Tbsp yields the best result)

1 Tbsp rice vinegar (unseasoned)

4 Tbsp soy sauce (I use Kikkoman Gluten-Free Tamari Soy Sauce)

4 Tbsp honey

Instant Pot Honey Spare Ribs

Ingredients

For The Seasonings

Steps

Nutrition Facts

Comments

Instant Pot Honey Spare Ribs

Ingredients

For The Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts