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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 758kcal 37%
Fat 38g 58%
Saturated Fat 13g 65%
Carbohydrates 47g 15%
Fiber 1g 4%
Sugar 41g 82%
Protein 50g 100%
Cholesterol 145mg 48%
Sodium 1,300mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

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Instant Pot Honey Spare Ribs

Name: Instant Pot Honey Spare Ribs
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 3 lbs spare ribs (full rack; ask the butcher to cut into 1-inch cubes as we eat spare ribs with chopsticks and they cook faster); 1 tsp Diamond Crystal kosher salt; freshly ground black pepper; ½ onion (4 oz, 113 g); 1 tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob); 1 clove garlic; 1 Tbsp neutral oil; 4 Tbsp sake (for deglazing; or substitute dry sherry or Chinese rice wine); For the Seasonings:; 4 Tbsp mirin; 3 Tbsp sugar (you can adjust the amount; after I tried different amount of sugar, my family all agreed 3 Tbsp yields the best result); 1 Tbsp rice vinegar (unseasoned); 4 Tbsp soy sauce (I use Kikkoman Gluten-Free Tamari Soy Sauce); 4 Tbsp honey

Prep 15m

Cook 45m

Total 1h

This Instant Pot Honey Spare Ribs recipe creates tender, flavorful spare ribs in a sweet and savory sauce. With the help of an Instant Pot, this dish comes together quickly and easily, making it perfect for a weeknight meal or special occasion. The combination of honey, soy sauce, and other seasonings creates a delicious glaze.