Name: The Very Best Peanut Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1/2 cup peanut butter; 1/3 cup low sodium soy sauce; 2 tablespoons sesame oil (toasted or dark); 2 tablespoons rice vinegar; 2 tablespoons sambal oelek or chili paste (this is where the “spicy” comes in, so add to taste); 2–3 tablespoons sugar, honey, or agave; a small knob of fresh ginger, peeled; a clove of fresh garlic, peeled; 1/4 cup of water

Prep Time

Cook Time

Total Time

This incredibly delicious peanut sauce is made with creamy peanut butter, low sodium soy sauce, sesame oil, rice vinegar, sambal oelek for heat, sugar for sweetness, and fresh ginger and garlic for depth of flavor. Perfect for dipping, dressing, or drizzling over your favorite dishes.

Recipe Options

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

1/2 cup peanut butter

1/3 cup low sodium soy sauce

2 tablespoons sesame oil (toasted or dark)

2 tablespoons rice vinegar

2 tablespoons sambal oelek or chili paste (this is where the “spicy” comes in, so add to taste)

2–3 tablespoons sugar, honey, or agave

a small knob of fresh ginger, peeled

a clove of fresh garlic, peeled

1/4 cup of water

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Notes

VEGAN: No adaptations needed.

GLUTEN FREE: Use tamari or coconut aminos in place of soy sauce.

SUB FOR PB: You can use almond butter! It’s delicious.

FREEZABLE: Yes!

KEEPS IN THE FRIDGE: About 1 week.

CAN I SKIP THE SUGAR: Sure. I prefer it with sugar but you can skip it.

Nutrition Facts

Calories

2,107kcal

105%
Fat

166g

8%
Saturated Fat

33g

1%
Carbohydrates

99g

4%
Fiber

8g

0%
Sugar

34g

1%
Protein

78g

3%
Cholesterol

0mg

0%
Sodium

3,971mg

198%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Start From Scratch

The Very Best Peanut Sauce

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts