Name: Salmon in Foil
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2
Ingredients: 2 skin-on salmon fillets (8.5 oz, 240 g total; I used thin-cut salmon from a Japanese grocery store); Diamond Crystal kosher salt; freshly ground black pepper; ½ onion (3 oz, 85 g); 3 oz carrot (2 inches, 5 cm); 1.8 oz shimeji mushrooms (½ package); 2 shiitake mushrooms; 1½ Tbsp unsalted butter (divided); 1 Tbsp sake (divided); For Serving:; 2 leaves chives; 2 Tbsp ponzu or soy sauce (for drizzling; you can make my homemade ponzu recipe)

Ingredients

(Servings: 2)

2 skin-on salmon fillets (8.5 oz, 240 g total; I used thin-cut salmon from a Japanese grocery store)

Diamond Crystal kosher salt

freshly ground black pepper

½ onion (3 oz, 85 g)

3 oz carrot (2 inches, 5 cm)

1.8 oz shimeji mushrooms (½ package)

2 shiitake mushrooms

1½ Tbsp unsalted butter (divided)

1 Tbsp sake (divided)

2 leaves chives

2 Tbsp ponzu or soy sauce (for drizzling; you can make my homemade ponzu recipe)

Salmon in Foil

Ingredients

For Serving

Steps

Nutrition Facts

Comments

Salmon in Foil

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts