Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 536kcal 26%
Fat 29g 44%
Saturated Fat 11g 55%
Carbohydrates 17g 5%
Fiber 3g 12%
Sugar 7g 14%
Protein 43g 86%
Cholesterol 150mg 50%
Sodium 794mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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Salmon in Foil

Name: Salmon in Foil
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2
Ingredients: 2 skin-on salmon fillets (8.5 oz, 240 g total; I used thin-cut salmon from a Japanese grocery store); Diamond Crystal kosher salt; freshly ground black pepper; ½ onion (3 oz, 85 g); 3 oz carrot (2 inches, 5 cm); 1.8 oz shimeji mushrooms (½ package); 2 shiitake mushrooms; 1½ Tbsp unsalted butter (divided); 1 Tbsp sake (divided); For Serving:; 2 leaves chives; 2 Tbsp ponzu or soy sauce (for drizzling; you can make my homemade ponzu recipe)

Prep 8m

Cook 12m

Total 20m

This recipe for salmon in foil is a flavorful and easy way to cook tender salmon fillets. Seasoned with kosher salt and freshly ground black pepper, the salmon is wrapped in foil with onions, carrots, and mushrooms. Baked to perfection and served with chives and ponzu or soy sauce for a delicious finish.

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Quick

Salmon

Nutrition Facts

Salmon in Foil

Ingredients

For Serving

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Nutrition Facts

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