Salmon in Foil

Name: Salmon in Foil
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2
Ingredients: 2 skin-on salmon fillets (8.5 oz, 240 g total; I used thin-cut salmon from a Japanese grocery store); Diamond Crystal kosher salt; freshly ground black pepper; ½ onion (3 oz, 85 g); 3 oz carrot (2 inches, 5 cm); 1.8 oz shimeji mushrooms (½ package); 2 shiitake mushrooms; 1½ Tbsp unsalted butter (divided); 1 Tbsp sake (divided); For Serving:; 2 leaves chives; 2 Tbsp ponzu or soy sauce (for drizzling; you can make my homemade ponzu recipe)

Prep 8m

Cook 12m

Total 20m

This recipe for salmon in foil is a flavorful and easy way to cook tender salmon fillets. Seasoned with kosher salt and freshly ground black pepper, the salmon is wrapped in foil with onions, carrots, and mushrooms. Baked to perfection and served with chives and ponzu or soy sauce for a delicious finish.

Easy

Quick

Salmon

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Ingredients

(Servings: 2)

2 skin-on salmon fillets (8.5 oz, 240 g total; I used thin-cut salmon from a Japanese grocery store)

Diamond Crystal kosher salt

freshly ground black pepper

½ onion (3 oz, 85 g)

3 oz carrot (2 inches, 5 cm)

1.8 oz shimeji mushrooms (½ package)

2 shiitake mushrooms

1½ Tbsp unsalted butter (divided)

1 Tbsp sake (divided)

2 Tbsp ponzu or soy sauce (for drizzling; you can make my homemade ponzu recipe)

Nutrition Facts

Calories

513kcal

25%
Fat

29g

1%
Saturated Fat

10g

0%
Carbohydrates

8g

0%
Fiber

2g

0%
Sugar

4g

0%
Protein

53g

2%
Cholesterol

145mg

7%
Sodium

617mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Salmon in Foil

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts